Mushrooms come in “fresh” and “dried” versions.
For dried mushrooms, it is necessary to rehydrate them before cooking. This usually takes between 20 and 30 minutes. To help you enjoy them more quickly, here’s a little chaperone tip that works with all mushrooms: **** Express rehydration! ****
Dried mushrooms will double in volume, so choose your container carefully! Allow around 15g of dried mushrooms per person. You can reuse mushroom rehydration water. All you need to do is filter it. It can then be used as a stock for risotto or soup, or reduced to flavor meat juices or gratins. …
