Print Ingredients 1.200 kg potato 500g milk 250g of cream Garlic, thyme, laurel Salt, pepper, nutmeg 100g extra dried porcini Preparation Step 1 : Boil the milk and cream with the crushed garlic, thyme, bay leaf, and grated nutmeg. Let steep for at...
Print Ingredients 3 caps and 1 big cepe mushrooms 1 dozen snails 1 grapefruit 150 ml of water 150 ml grapefruit juice 2g soy lecithin 1 head of garlic Flat parsley 230g butter 1 shallot 1 lemon juice Salt Pepper Preparation 1. Preheat your oven to 200...
Print Ingredients 1 shallot 1 clove of garlic 700 ml of chicken stock 2 branches of fresh thyme 20g butter 200g (7 oz) of canned porcini 10 cl of liquid cream A few rounds of porcini mill 10 + 10 for décor cooked chestnuts Salt and pepper Recipe by...
Print Ingredients 2 blocks puff 1 kg of potatoes 100 g (3.5 oz) of foie gras 30 g (1 oz) of dried porcini 500 g of mushrooms 2 onions 2 cloves of garlic 1 small bunch of parsley 2 TBS domed of porcini mustard Fat Duck if you have (or olive oil)...
Print Ingredients For the risotto: 100 g (3.5 oz) of Trio of quinoa 1 jar of mushroom mix 1 clove of garlic 1 shallot 10 cl white wine 1 vegetable stock cube 1 Tbsp cream 20 g (0.7 oz) of Parmesan cheese Salt Pepper For the zucchini marinated:...
Print Ingredients 400 g (14 oz) of cod 150 g (5.3 oz) of chanterelles 150 g (5.3 oz) of potatoes 1 clove of garlic Salt Pepper Espelette pepper Butter Olive oil 1 shallot 5cl of white vinegar 5cl of lemon Directions 1. Preheat your...
Print Ingredients 250g (8.8 oz) quinoa and bulgur mixture 150g (5.3 oz) mushrooms of your wish (here, button mushrooms) 1 red onion Tomato sauce (Sweet or salty) soy sauce 1 vegetable stock cube Paprika Directions 1. Quinoa bulgur cooked in risotto...
Print Ingredients 4 large potatoes 24 Burgundy snails 50g (1.8 oz) chanterelles in a jar Breadcrumbs (or crushed crackers) For the bechamel sauce with garlic 25cl of milk 25g (0.9 oz) of butter 1 tbsp of flour 2 cloves of chopped garlic 2 tbsp of fresh...
Print Ingredients 2 cod fillets 150g (5.3 oz) of rice and two quinoas Sabarot 150g (5.3 oz) of greedy peas 1 shallot 10cl of cream 10cl white wine Moulin porcini SABAROT Salt, pepper, turmeric Red Onion pickles Directions 1. Cook 10 min rice and two...
Pulses
Le Puy green lentil
Cereals
Mushrooms
Snails
Red berries
Veggie recipes