discover this recipe for creamy bamboo rice with chicken and roasted shiitake mushrooms
Ingredients for 4 people
- 30 g dried Sabarot dried shiitake mushrooms
- 250 g of Sabarot bamboo rice
- 4 chicken cutlets
- 50 g flour
- 3 tbsp. olive oil
- 30 g butter
- 2 shallots
- 1 garlic clove
- 3 tbsp. balsamic vinegar
- 200 ml chicken stock
- 100 ml white wine
- 100 ml heavy cream
- Salt and pepper
Recipe
- Rehydrate the shiitake mushrooms in a large volume of boiling water for 20 min.
- Meanwhile, cook the bamboo rice in 500 ml water and bring to the boil. Cover and cook until all the water has been absorbed (approx. 15/20 min).
- Chop shallots and garlic. Slice the chicken cutlets and coat with flour.
- Sauté the shallots and garlic in a pan with the olive oil and add the minced chicken.
- After 2 min, add the butter and brown the chicken for 10 min.
- Add the shiitake mushrooms and cook for a further 3 min.
- Deglaze with balsamic vinegar, chicken stock and white wine, season with salt and pepper. Once the alcohol has evaporated, add the crème fraîche.
- Serve the chicken-mushroom mixture over the bamboo rice.
Dried shiitake mushrooms
Sabarot dried shiitake mushrooms are selected with the greatest care and will bring texture and taste to all your Asian preparations. You can use them in soups, with fried noodles, in tempura…. Don’t hesitate to use rehydration water for even more taste! For over 30 years, Sabarot has been creating worldwide channels to guarantee the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of the Auvergne region. Sabarot’s primary objective remains the high-end production of local products, in keeping with the company’s tradition and the region’s gastronomic reputation.
So treat yourself to our recipe for creamy bamboo rice with chicken and roasted shiitake mushrooms!
Bamboo rice
Bamboo rice is a round-grain rice infused with fresh bamboo extract after the abrasion and peeling process, which involves removing the rice husks. This allows the grain to absorb the bamboo flavor more easily. The result is a blend of two of Asia’s best-loved plants.
Bamboo rice is characterized by its unique pale green color and delicate taste with hints of pantes. It is rich in vitamin B and antioxidants.
After cooking, bamboo rice has a moist, sticky texture. This makes it ideal for risottos or sushi. It can also be used as a side dish, adding a colorful and distinctive touch to all your dishes!
So treat yourself to our recipe for creamy bamboo rice with chicken and roasted shiitake mushrooms!
