DISCOVER THIS RECIPE OF PRINTANIÈRE AMARANTE GAUFRES, IDEAL FOR SHARING AMONG FRIENDS!

Ingredients for 4 people

  • 60 g Sabarot amaranth
  • 10 g dried Sabarot dried morels
  • 1 bunch asparagus
  • 100 g fresh goat’s cheese
  • 2 eggs
  • 90 g wheat flour
  • 20 g butter
  • 1/2 sachet yeast
  • 250 g cottage cheese
  • 30 g butter
  • Chives
  • Salt and pepper
I ORDER DRIED MORELS

Recipe

  • Rehydrate the morels in a large volume of boiling water for 20 min. Drain.
  • Cut off the asparagus tips and remove the skin from the peas. Cook in boiling water for 10 min. Drain and sauté with the morels in a pan with 10 g of butter for 5 min.
  • Chop the chives and mix with the fresh goat’s cheese, seasoning with salt and pepper. Set aside for later.
  • Finely blend the amaranth, then add the 2 eggs, flour, fromage blanc, 1/2 sachet yeast and 20 g melted butter, season with salt and pepper.
  • Put a large spoonful of batter into each impression of the lightly oiled waffle iron.
  • Cook for a few minutes.
  • Spread the waffles with the fresh goat’s cheese and top with the asparagus, peas and morels.

Dried morels

Sabarot morels are selected with the greatest care to offer you a noble product with a powerful flavor that will enhance your meat or fish dishes, but will also sublimate simple dishes such as potatoes or pasta. You’ll benefit from all the parts of the morel that give it its aroma. Don’t hesitate to use rehydration water to spice things up even further!

So treat yourself and don’t wait any longer with our recipe for amaranth, morel and green vegetable waffles!

 

I ORDER DRIED MORELS

Amaranth

This little seed from the Incas is less well known than quinoa, but well worth discovering. A favorite food of the Aztecs, amaranth comes in several varieties, some grown for their seeds, others for their leaves. A naturally gluten-free seed, amaranth is rich in protein and calcium. It is ideal for vegetarians and those wishing to reduce their meat consumption. Amaranth can be eaten in a variety of ways: the seeds can be toasted like popcorn. Just cover them for a few minutes to make them pop. Amaranth can also be eaten cooked as a side dish, but also in gratins, vegetable dishes, galettes…

So treat yourself and don’t wait any longer with our recipe for amaranth, morel and green vegetable waffles!

 

I ORDER MY AMARANTH