Here’s a gourmet recipe for a veggie burger made with our “Quinoa and bulgur with sunny vegetables” veggie patties. It’s quick and easy to make, and can be served with a salad and polenta fries!

Ingredients for 4 people :

– For the patties:
– 1 preparation for quinoa and bulgur with sunny vegetables” galette
– 1/2 zucchini
– 1/4 eggplant
– 1 tomato
– 1/2 bell bell pepper
– 1 tsp herbes de Provence
– Salt
– Pepper

– For the sauce:
– 2 Greek yogurts
– 2 teaspoons garlic powder
– salt
– pepper
– olive oil

– For the burgers:
– 4 buns
– 4 slices cheddar cheese
– 1 red onion
– 2 tomatoes
– 2 sucrine leaves or other lettuce
– chives

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Recipe

  • Dice the zucchini, bell pepper, eggplant and one tomato.
  • Heat a drizzle of olive oil in a frying pan. Add the diced peppers and cook for 2 minutes, stirring regularly. Add the zucchini and eggplant and cook for 5 minutes, stirring regularly. Finally, add the diced tomatoes, herbes de Provence, salt and pepper and cook for 2 minutes. Set aside.
  • Pour “Quinoa and bulgur” vegetable patty mix into a bowl and add 200 mL boiling water. Allow to rehydrate for 4 to 5 minutes.
  • Meanwhile, slice the red onion, tomatoes and sucrine.
  • Add the cooked vegetables to the rehydrated patty mix.
  • In a hot, oiled frying pan, shape the patties using a cookie cutter. Press down well. Cook over high heat for 3 minutes and turn over with a spatula. Cook for a further 3 minutes and add the cheddar slices. Cover and let the cheese melt.
  • To prepare the sauce, stir the garlic powder and chives into the Greek yoghurt with a pinch of salt.
  • Assemble the burger: put the sauce on both sides of the buns. On the top bun, add 2 onion rings and 2 tomato slices. On the bottom bun, place slices of sucrine.
  • Once the cheese has melted, place the patty on the sucrine and close the burger.

 

Our vegetable cake mixes

Discover a new way of eating pulses with Sabarot’s vegetable galette mixes.

Rich in protein, this gourmet preparation for vegetable patties “quinoa and bulgur with sunny vegetables” is ready in just 8 minutes.

With one packet, you can make up 12 patties for an aperitif or 12 “falafels” to liven up your salads, or 4 patties ideal for burgers or as a side dish.

And all the more reason to discover them: these patties are made from 100% natural ingredients, with no added salt or additives.

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