Freekeh salad, sweet potato and pomegranate
For 4 servings
15 to 30 minutes
- 250g of Freekeh
- 1 small sweet potato
- 100g of feta cheese
- ½ grenade
- Olive oil
- Lemon juice
Step 1 : Cook the freekeh for about 12 minutes in simmering salted water.
Step 2 : Peel and cut the sweet potato into small cubes and roast them in olive oil with a crushed clove of garlic, season.
Step 3 : Cut the feta into cubes. Open the pomegranate and collect the grains.
Step 4 : Make a vinaigrette with olive oil and lemon juice
Mix all the ingredients, season the salad and add chopped parsley.
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