For 4 servings

15-30 minutes

15 to 30 minutes


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      • 250g of Freekeh
      • 1 small sweet potato
      • 100g of feta cheese
      • ½ grenade
      • Olive oil
      • Lemon juice
      • Parsley


Step 1 : Cook the freekeh for about 12 minutes in simmering salted water.

Step 2 : Peel and cut the sweet potato into small cubes and roast them in olive oil with a crushed clove of garlic, season.

Step 3 : Cut the feta into cubes. Open the pomegranate and collect the grains.

Step 4 : Make a vinaigrette with olive oil and lemon juice

Mix all the ingredients, season the salad and add chopped parsley.

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