For 4 servings

15-30 minutes

15 to 30 minutes

Easy

Print Friendly, PDF & Email

Imprimer

Ingrédients

      • 300g of bulgur
      • ½ bunch of parsley
      • ¼ bunch of cilantro
      • ¼ bunch of mint
      • ¼ bunch of mint
      • 3 spring onions
      • 3 tomatoes
      • Olive oil
      • Lemon juice

Préparation

Step 1 : Cook the boulgour for 10 minutes in simmering salted water, drain and let cool.

Step 2 : Chop the herbs and the onions, finely diced the tomatoes.

Step 3 : Season the tabbouleh with lemon juice, olive oil, salt and pepper.

Step 4 : You can add a few pomegranate seeds for freshness.

Do you want to print this recipe? During the preview, remember to click on the elements you want to delete for a custom print!