For 4 servings

More than 45 minutes

More than 45 minutes


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      • 250g of Farro
      • 100g of cherries
      • 1 red onion
      • 50g of aragula
      • 30g peeled pistachios
      • Olive oil
      • Balsamic vinegar
      • Salt, pepper
      • Espelette chili


Step 1 : Cook the farro for 35 minutes in simmering salted water.

Step 2 :Quarter the cherries and finely chop the red onion. Coarsely chop the pistachios.

Step 3 : Make an acidulous vinaigrette sauce with olive oil and Espelette chili.

Step 4 : Mix all the ingredients, add the aragula and season to taste.

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