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Imprimer Ingrédients 300g of bulgur ½ bunch of parsley ¼ bunch of cilantro ¼ bunch of mint ¼ bunch of mint 3 spring onions 3 tomatoes Olive oil Lemon juice Préparation Step 1 : Cook the boulgour for 10 minutes in simmering salted water, drain and let...
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Print Ingredients 1 Zucchini 80g of mixed cereals and lentils Sabarot 1 lemon 1 shallot 1 PEAR Fresh mint leaves 1 CC of Espelette pepper 1 CC of potato starch Lemon green tea Olive oil Preparation 1. Infusion: In a saucepan, bring water to a boil. Put...
Pulses
Le Puy green lentil
Cereals
Mushrooms
Snails
Red berries
Veggie recipes