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Snail finger Print Ingredients 8 pastry sheets 300g of white fish of your choice 300g of full liquid cream 1 egg white 1 bunch of parsley 1 bunch of chives 1 clove garlic 6 dozen snails Butter or olive oil 3 carrots 1 onion Spices Préparation Step 1 :...
Print Ingrédients 250g of Freekeh 1 small sweet potato 100g of feta cheese ½ grenade Olive oil Lemon juice Parsley Preparation Step 1 : Cook the freekeh for about 12 minutes in simmering salted water. Step 2 : Peel and cut the sweet potato into small...
Print Ingrédients 250g of Farro 100g of cherries 1 red onion 50g of aragula 30g peeled pistachios Olive oil Balsamic vinegar Salt, pepper Espelette chili Preparation Step 1 : Cook the farro for 35 minutes in simmering salted water. Step 2 :Quarter the...
Imprimer Ingrédients 300g of bulgur ½ bunch of parsley ¼ bunch of cilantro ¼ bunch of mint ¼ bunch of mint 3 spring onions 3 tomatoes Olive oil Lemon juice Préparation Step 1 : Cook the boulgour for 10 minutes in simmering salted water, drain and let...
Imprimer Ingrédients 70g de graines pour salades 65g de farine complète 4g de levure chimique 2g de sel 60g d'eau 30g d'huile neutre Préparation Mélangez tous les produits secs dans un saladier. Ajoutez la farine et l’huile au centre et bien...
Print Ingredients Porcini 30g 35cl of cream 1 onion 1 garlic 1 broth 2 slices of raw ham Parsley Salt, pepper Espelette pepper Directions 1. Rehydrate the porcini 20 minutes in the broth 2. Cut onion and garlic 3. Cook them and reduce in olive Oil, add...
Print Ingredients 1 Zucchini 80g of mixed cereals and lentils Sabarot 1 lemon 1 shallot 1 PEAR Fresh mint leaves 1 CC of Espelette pepper 1 CC of potato starch Lemon green tea Olive oil Preparation 1. Infusion: In a saucepan, bring water to a boil. Put...
Print Ingredients 500 g of split peas 3 onions 1 clove of garlic 1.5 L of vegetable broth 500 ml of coconut milk 1 brick of coconut cream 4 slices of smoked trout Olive oil Salt, pepper Our partner blogger recipe Geek & balsamique Preparation...
Print Ingredients 1 Sabarot porcini soup Sabarot frozen mushrooms pieces 1 mayonnaise jar 2 slices of bread 1 clove of garlic 1 lemon Parsley Salt, pepper 1 carrot 1 Zucchini 1 radish A few arugula leaves ½ red onion Preparation Mayonnaise: 1. In a...
Print Ingredients 400g (14 oz) of peas 60g (2 oz) of split peas 2 egg yolks 100g of salt 1 shallot 1 lemon zest ice water pepper Preparation 1. Split peas: The night before, soak split peas in water. The next day, cook them in boiling water for 25...
Print Ingredients 200g (7 oz) of rice and two quinoa 220g of water 10cl of rice vinegar Nori sheets ½ avocado ½ cucumber Soy sauce Directions 1. Put the rice and two quinoa and water in a saucepan, bring to a boil, lower the heat and cover. Cook for 10...
Print Ingredients 1 shallot 1 clove of garlic 700 ml of chicken stock 2 branches of fresh thyme 20g butter 200g (7 oz) of canned porcini 10 cl of liquid cream A few rounds of porcini mill 10 + 10 for décor cooked chestnuts Salt and pepper Recipe by...
Pulses
Le Puy green lentil
Cereals
Mushrooms
Snails
Red berries
Veggie recipes