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Snail fingers

Snail fingers

Snail finger Print Ingredients 8 pastry sheets 300g of white fish of your choice 300g of full liquid cream 1 egg white 1 bunch of parsley 1 bunch of chives 1 clove garlic 6 dozen snails Butter or olive oil 3 carrots 1 onion Spices Préparation Step 1 :...

Freekeh salad, sweet potato and pomegranate

Freekeh salad, sweet potato and pomegranate

Print Ingrédients 250g of Freekeh 1 small sweet potato 100g of feta cheese ½ grenade Olive oil Lemon juice Parsley Preparation Step 1 : Cook the freekeh for about 12 minutes in simmering salted water. Step 2 : Peel and cut the sweet potato into small...

Farro salad with cherries and pistachio

Farro salad with cherries and pistachio

Print Ingrédients 250g of Farro 100g of cherries 1 red onion 50g of aragula 30g peeled pistachios Olive oil Balsamic vinegar Salt, pepper Espelette chili Preparation Step 1 : Cook the farro for 35 minutes in simmering salted water. Step 2 :Quarter the...

Bulgur tabbouleh

Bulgur tabbouleh

Imprimer Ingrédients 300g of bulgur ½ bunch of parsley ¼ bunch of cilantro ¼ bunch of mint ¼ bunch of mint 3 spring onions 3 tomatoes Olive oil Lemon juice Préparation Step 1 : Cook the boulgour for 10 minutes in simmering salted water, drain and let...

Les Crackers aux graines

Les Crackers aux graines

Imprimer Ingrédients   70g de graines pour salades 65g de farine complète 4g de levure chimique 2g de sel 60g d'eau 30g d'huile neutre Préparation Mélangez tous les produits secs dans un saladier. Ajoutez la farine et l’huile au centre et bien...

Velvety porcini

Print Ingredients Porcini 30g 35cl of cream 1 onion 1 garlic 1 broth 2 slices of raw ham Parsley Salt, pepper Espelette pepper Directions 1. Rehydrate the porcini 20 minutes in the broth 2. Cut onion and garlic 3. Cook them and reduce in olive Oil, add...

Split peas velouté with coconut milk and smoked trout

Print Ingredients 500 g of split peas 3 onions 1 clove of garlic 1.5 L of vegetable broth 500 ml of coconut milk 1 brick of coconut cream 4 slices of smoked trout Olive oil Salt, pepper Our partner blogger recipe  Geek & balsamique Preparation...

Mushroom soup and its slice of bread

Print Ingredients 1 Sabarot porcini soup Sabarot frozen mushrooms pieces 1 mayonnaise jar 2 slices of bread 1 clove of garlic 1 lemon Parsley Salt, pepper 1 carrot 1 Zucchini 1 radish A few arugula leaves ½ red onion Preparation Mayonnaise: 1. In a...

Peas and split peas soup, egg cooked in salt

Print Ingredients 400g (14 oz) of peas 60g (2 oz) of split peas 2 egg yolks 100g of salt 1 shallot 1 lemon zest ice water pepper Preparation 1. Split peas: The night before, soak split peas in water. The next day, cook them in boiling water for 25...

Maki with rice and two quinoa, avocado and cucumber

Print Ingredients 200g (7 oz) of rice and two quinoa 220g of water 10cl of rice vinegar Nori sheets ½ avocado ½ cucumber Soy sauce Directions 1. Put the rice and two quinoa and water in a saucepan, bring to a boil, lower the heat and cover. Cook for 10...

Cappuccino of porcini and chestnuts

Print Ingredients 1 shallot 1 clove of garlic 700 ml of chicken stock 2 branches of fresh thyme 20g butter 200g (7 oz) of canned porcini 10 cl of  liquid cream A few rounds of porcini mill 10 + 10 for décor cooked chestnuts Salt and pepper Recipe by...

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