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Snail fingers
Dauphinois gratin with porcini
Farro salad with cherries and pistachio
Velvety porcini
Split peas velouté with coconut milk and smoked trout
Peas and split peas soup, egg cooked in salt
Maki with rice and two quinoa, avocado and cucumber
Cappuccino of porcini and chestnuts
Mediteranean way snails in cooking pot
Potatoes stuffed with mushrooms and snails
Creusets risotto with porcini mushrooms
Choux puff filled with persillade snails
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