Snail fingers
For 4 Servings | Duration: From 30 to 45 minutes | Difficulty: Easy
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Course
Dauphinois gratin with porcini
For 4 servings | Preparation Time : More than 45 minutes | Difficulty : Easy
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Farro salad with cherries and pistachio
For 4 servings | Preparation Time : More than 45 minutes | Difficulty : Easy
Read MoreVelvety porcini
Makes: 4 servings Between 15 to 30 minutes Easy Print Ingredients Porcini 30g 35cl of cream 1 onion 1 garlic 1 broth 2 slices of raw ham Parsley Salt, pepper Espelette pepper Directions 1. Rehydrate the porcini 20 minutes in the...
Read MoreSplit peas velouté with coconut milk and smoked trout
Makes: 6 servings | Duration: more than 45 minutes | Difficulty: a little complex
Read MorePeas and split peas soup, egg cooked in salt
Makes: 2 servings | Duration: more than 45 minutes | Difficulty: easy
Read MoreMaki with rice and two quinoa, avocado and cucumber
Makes: 2 servings | Duration: more than 45 minutes | Difficulty: easy
Read MoreCappuccino of porcini and chestnuts
Makes: 4 servings | Duration: 30-45 minutes | Difficulty: very easy
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