Vanilla and morello cherries mini cakes

Directions

1. Melt the butter, cut in half vanilla pod and remove the seeds with the tip of a knife.

2. In a bowl, whisk the eggs, sugar and vanilla seeds.

3. Add the flour and the baking powder, then salt and mix well.
Add the butter, well mix everything.

4. Preheat the oven to 160° C.

Grease the mini cakes tin (here, financier tin), put 4 cherries in each, then pour the cake pastry and add 2 other cherries over.
Bake 15 to 20 minutes.

You want to print this recipe? Remember to click on the elements you want to delete on the preview screen, for a made to measure printing!