Epiphany cake, raspberries and cream almond
Print Ingredients 2 blocks puff 1 bean For the cream of almonds: 100g (3.5 oz) of butter 100g (3.5 oz) sugar 2 eggs 100g (3.5 oz) almond powder Rum (optional) For the raspberries puree: 200g (7 oz) of raspberries 3 or 4 tablespoons of sugar Preparation...