Print Ingredients 2 blocks puff 1 bean For the cream of almonds: 100g (3.5 oz) of butter 100g (3.5 oz) sugar 2 eggs 100g (3.5 oz) almond powder Rum (optional) For the raspberries puree: 200g (7 oz) of raspberries 3 or 4 tablespoons of sugar Preparation...
Print Ingredients For the sponge cake 3 eggs 110 g (4 oz) sugar 100 g (3.5 oz) of flour 30 g unsweetened cocoa 1 tsp baking powder 2 TBS water For foam 500 g (17.6 oz) mascarpone 2 eggs 70 g (2.4 oz) sugar 1 TBS icing sugar 175 g of cherries and their...
Print Ingredients 1 Jar of blueberries (37cl/13 fl oz) in juice 1 Lemon 2 ripe bananas 35cl (8 fl oz) Almond milk Recipe by our partner blogger Geek & balsamique Directions In a processor, blend the chopped bananas, the Sabarot blueberries with...
Print Ingredients 60 morello cherries (for 6 griottes by cake) 90g (3 oz) flour 85g (3 oz) butter 100g (3.5 oz) powdered sugar 3 eggs 1/2 baking powder bag 1 vanilla pod 1 pinch of salt ORecipe by our partner blogger La chipie en cuisine Directions...
Print Ingredients 125 g (4.4 oz) drained blueberries 1 green apple Juice of a lemon 250 g (8.8 oz) flour 1 packet of baking powder 6 tablespoons agave or honey syrup, or the equivalent in sugar 4 tablespoons of coconut oil or olive oil 3 eggs ...
Print Ingredients 100g (3.5 oz) drained Sabarot Morello cherries (griottes) 2 eggs 50g (1.8 oz) sugar 30g (1 oz) cornstarch 20cl almond milk 10g (0.4 oz) almond powder Brown sugar Recipe by our partner blogger SarahTatouille Directions 1. Grease a...
Pulses
Le Puy green lentil
Cereals
Mushrooms
Snails
Red berries
Veggie recipes