Makes: 4 servings
Between 15 to 30 minutes
Easy
Ingredients
- Porcini 30g
- 35cl of cream
- 1 onion
- 1 garlic
- 1 broth
- 2 slices of raw ham
- Parsley
- Salt, pepper
- Espelette pepper
Directions
1. Rehydrate the porcini 20 minutes in the broth
2. Cut onion and garlic
3. Cook them and reduce in olive Oil, add porcini, a little water of hydration
4. Mix and season, add a little water of hydration, the cream, the salt, the pepper, and Espelette pepper
5. Whip the cream.
6. Grill 2 slices smoked ham at 100 ° C in the oven for 5 minutes
Dress up and taste ! Tip: Add a drizzle of olive oil
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