Makes: 4 servings

Between 15 to 30 minutes

Easy

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Ingredients

  • Porcini 30g
  • 35cl of cream
  • 1 onion
  • 1 garlic
  • 1 broth
  • 2 slices of raw ham
  • Parsley
  • Salt, pepper
  • Espelette pepper

Directions

1. Rehydrate the porcini 20 minutes in the broth

2. Cut onion and garlic

3. Cook them and reduce in olive Oil, add porcini, a little water of hydration

4. Mix and season, add a little water of hydration, the cream, the salt, the pepper, and Espelette pepper

5. Whip the cream.

6. Grill 2 slices smoked ham at 100 ° C in the oven for 5 minutes

Dress up and taste ! Tip: Add a drizzle of olive oil

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