Makes: 4 servings
15-30 minutes
Easy
Ingredients
- 100 gr (3.5 oz) chickpeas or fast-ccoking chickpea
- 150g (5.3 oz) Orzo pasta
- 200g (8.8 oz) bacon bits
- 150g (5.3 oz) chorizo
- 1 onion
- 1 garlic clove
- 2 tsp olive oil
- 1 jar basil/cherry tomato sauce
- 1 tbsp paprika
- 70cl water
Recipe by our partner blogger
Les délices de Létiss
Directions
1. Sweat the chopped onion and garlic clove in olive oil. Add bacon bits, chorizo and cook for about 5 minutes.
2. In the meantime, cook the chickpeas in boiling water for about 15 minutes. Add the orzo pasta to the pan and sauté for about a minute and pour about ¼ of the water and half a jar of tamato sauce. Stir regularly and add the remaining water one ladle at the time.
3. Add chickpeas, paprika, and the remaining sauce. Season to taste and serve.
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