An original spread that combines the Le Puy green lentils with the sweetness of coconut milk and the warm notes of turmeric and cumin. A creamy and fragrant recipe inspired by Indian flavors.
Serve with crudités such as carrots, cucumbers, or radishes.
Use to fill a wrap or a vegetarian sandwich.
Offer with an assortment of hummus and spreads for an appetizer inspired by world flavors.
For an Indian-inspired tasting, serve it with slightly toasted naan bread and a few fresh coriander leaves. It can also be accompanied by crushed cashew nuts for a crunchy touch.
Carrots, cooked Le Puy green lentils (34.35%), coconut milk, onion, grape seed oil, garlic, salt, turmeric (0.52%), cumin (0.1%).
Processed in a facility that handles: gluten, nuts, celery, egg, mustard, fish, soy, milk, sulfites.
Before opening, store at room temperature and away from light. After opening, store for 72 hours at over 4°C.
Ready to enjoy, this spread can be savored directly at room temperature.
| Energy value |
506 kJ (113 kcal) |
|
Fat Of which saturated fatty acids |
5.9g 2.2g |
|
Carbohydrates Of which sugars |
9.2g 2.7g |
| Fibers | 4.5g |
| Proteins | 4.2g |
| Salt | 0.65g |
Find all the quality and expertise of SABAROT products on www.sabarot.com/actualites-et-recettes/actus-recettes/recettes/
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