Truffles

Buying Truffles: How to Choose According to Your Uses

Whole truffle, truffle preparation like tartufata: each format serves a specific purpose in cooking. Understanding these differences allows you to buy the truffle best suited to your recipes, whether it's for an exceptional dish or a more accessible aromatic touch for everyday use.

At Sabarot, a French company founded in 1819, we select our truffles with the same rigor as all of our mushrooms: quality of raw materials, naturalness, and absence of unnecessary additives. Our goal is clear: to make these exceptional ingredients accessible, even in everyday plant-based cooking, without compromising on taste or authenticity.