Lentils

The lentils are from the East and have accompanied the introduction of agriculture and its migration to Europe.

There are different varieties: green blondes brown black yellow and Puy green lens A.O.P.. If the taste or texture changes depending on the variety, they can also change depending on the soil from which the lens comes (the green lentils of Puy for example).

Lenses are known for their high protein, fibre, iron, vitamins...They are very good for health and cook in envy, salad, soup, stew, fish, meat, cereals and even dessert.

So enjoy yourself with the lenses Sabarot !

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