Cereals & Seeds

Cereals: spelt, oat flake, pearl barley, and quinoa

The cereals are a big family. Rich in fiber and vitamins its constituents are satisfying and very often comforting. Wheat (boulgour, tarro, couscous, frigola sarda...) quinoa through grilled buckwheat rice freekeh, maize (polenta), the mooringbeaded barley or small spelt of the Velay, you will find them in different forms (classical cereals, cereal meal or mixed cereals) for ever more gourmet and well-being.

The seeds they are rich in vitamins, minerals and essential fatty acids. Sprinkle in your preparations, salads, yogurt... or germinated, do yourself a favor!

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€7.20 (tax incl.)
0 1 2 3 4 2 Review(s) 
Hearty accompaniment perfect with your dishes Small seeds with a nutty taste Very digestible cereal rich in iron Naturally gluten-free A recipe idea? Click here!
€11.90 (tax incl.)
0 1 2 3 4 5 Review(s) 
Perfectly suited for making risotto and sushi A unique taste with subtle notes of bamboo An original green color Cooking time 15 to 17 minutes Looking for a recipe idea? Click here! Download our easy recipe booklet...
€6.30 (tax incl.)
0 1 2 3 4 3 Review(s) 
Perfectly suited for making risotto and sushi A unique taste with subtle notes of bamboo An original green color Cooking time 15 to 17 minutes Looking for a recipe idea? Check it out here! Download our easy recipe...
€9.70 (tax incl.)
0 1 2 3 4 0 Review(s) 
A discovery not to be missed thanks to this gourmet delight A crunchy texture and a refined taste A unique and healthy alternative An intense black color Very easy to cook Looking for a recipe idea? Click here!
€8.20 (tax incl.)
0 1 2 3 4 1 Review(s) 
A taste with subtle notes of cashew Delicious in salad, risotto, or soup Very pleasant crunchy texture Rich in fibre and a source of protein Looking for a recipe idea? Click here!
€15.70 (tax incl.)
0 1 2 3 4 0 Review(s) 
Fregola sarda is a traditional specialty of Sardinian cuisine in Italy A slightly crunchy texture on the outside and soft on the inside A small toasted durum wheat pearl typical of Sardinian cuisine A true toasted...
€4.90 (tax incl.)
0 1 2 3 4 0 Review(s) 
Cooks in 10 minutes and very easy to prepare Excellent alternative to rice Can be enjoyed hot or cold Called “Rice of the Incas” Looking for a recipe idea? Click here! LEARN MORE ABOUT Quinoa
€3.90 (tax incl.)
0 1 2 3 4 0 Review(s) 
A texture that is firm yet soft Variety of 3 grains, white, red, and black Healthy product, naturally gluten-free Will bring a sweet and tasty flavor LEARN MORE ABOUT Quinoa Looking for a recipe idea? Check here!
€9.70 (tax incl.)
0 1 2 3 4 1 Review(s) 
Replaces white rice in various preparations A precious cultural and gastronomic heritage A brick red color An authentic taste Cooking time 25 to 35 minutes Looking for a recipe idea? Click here! Download our easy...
€8.50 (tax incl.)
0 1 2 3 4 1 Review(s) 
A dark red color, which gives it an attractive appearance A slightly crunchy texture after cooking Color and originality very easy to cook Excellent alternative to rice Cooks in 10 minutes Looking...

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