How to Prepare Escargot Butter?
Ingredients: 100g of butter - 1 clove of garlic - 1 small bunch of parsley - salt - pepper
Recipe:
1. Chop the garlic clove and parsley very finely.
2. Salt and pepper to your taste, then mix everything thoroughly.
3. Use cling film to wrap your mixture and form a roll.
4. Refrigerate to set.
5. Rinse the Burgundy snails with hot water and then drain them.
6. Place each snail in a shell or croqu'in and cover with this preparation.
7. Put in the oven (preheated) and serve as soon as the butter starts to boil.
8. Enjoy hot!
Bon appétit!