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Beluga lentil, avocado, cabbage and feta salad
Oatmeal pancakes
Madeleine with goji berries, chia seed smoothie
Snail fingers
Dauphinois gratin with porcini
Freekeh salad, sweet potato and pomegranate
Pumpkin seed granola
Farro salad with cherries and pistachio
Bulgur tabbouleh
Les Crackers aux graines
Velvety porcini
Split peas velouté with coconut milk and smoked trout
Green lens of the Puy flour pancakes
Peas and split peas soup, egg cooked in salt
Tiramisu with cherries and cocoa
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