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Escargots with puff pastry and snails
Verrines of pears with salted butter caramel and Petit Épeautre du Velay mousse
Korean Bibimbap with shiitake mushrooms
Butternut stuffed with Petit Épeautre du Velay, spinach and parmesan
Creamy bamboo rice with chicken and roasted shiitake mushrooms
Pumpkin stuffed with quinoa, chanterelles and chestnuts
Petit Épeautre du Velay with chanterelles, lemon and pan-fried scallops
Garlic bread with trumpets of death
Turkish-style eggs with black mushrooms & crispy chickpeas
Forest eggs with pumpkin
Amaranth, morel and green vegetable waffles
Quick tip for rehydrating mushrooms
Vegetable patties ready in 8 minutes
Coral lentil salad with colorful vegetables
A.O.P. Puy Green Lentil Salad with Sun-Dried Vegetables
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