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Snail fingers
Freekeh salad, sweet potato and pomegranate
Farro salad with cherries and pistachio
Bulgur tabbouleh
Les Crackers aux graines
Velvety porcini
Split peas velouté with coconut milk and smoked trout
Peas and split peas soup, egg cooked in salt
Maki with rice and two quinoa, avocado and cucumber
Cappuccino of porcini and chestnuts
White kidney beans salad greek-style
Thaï salad with red pepper drops
Mediteranean way snails in cooking pot
Wholefood fair lentils and semolina salad
Choux puff filled with persillade snails
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