Mushrooms: dry or canned. Morels, ceps, girolls, mousserons, trumpets of death, truffles, bolets, shiitakés

Purchase of dried mushrooms and canned mushrooms: the Sabarot expertise since 1819

At Sabarot, the mushroom is not just a simple ingredient. It is a culinary base that structures a dish, enhances a sauce, and brings immediate aromatic depth. A French company since 1819, we select dried mushrooms and canned mushrooms to meet all uses: from quick everyday meals to gourmet recipes. Our goal is simple: to make plant-based cooking more accessible, more flavorful, and more inspiring. This category includes a wide selection: porcini, morels, chanterelles, forest mixes, as well as convenient formats like granules or mushroom juice for one-step cooking.