Porcini in oil 455g

€18.90 (tax incl.)
(€43.82 L/Kg)
0 1 2 3 4
5,00/5 ( 1 review )
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Description

  • Serve plain or with a parsley garnish
  • Cooked from fresh porcini
  • Quick and easy to use
  • Hand-picked

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Product Details

Porcini in SABAROT oil 455g

Porcini in Sabarot oil are quick and easy to use. You can add them to stuffing, a gratin, a sauce, or simply sauté them. For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origin of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. The primary objective of Sabarot remains high-end production of local products, in accordance with the company's tradition and the gastronomic reputation of the region.

Ingredients

Porcini (Boletus edulis), sunflower oil, salt.

Preparation Tips

Let drain. Prepare as you wish like fresh mushrooms, as a side for meat, fish, or omelet. Delicious in a gratin or sautéed.

Nutritional Information / 100g

Energy value 264 kcal

Fats

of which saturated fatty acids

25g

3g

Carbohydrates

of which sugars

0.5g

Dietary fibers 6.1g
Proteins 6g
Salt 0.8g

Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/

Data sheet

Format
455g
Family
Ceps and Bolets
Variety of mushrooms
Ceps
Packaging
Conserve
Type of mushrooms
Canned mushrooms
Nutriscore
B
Product characteristics
Handpicked
Packaged in France
Ready to cook
Mushrooms over 100g
Mushrooms equal to or greater than 100g
PF00917

Specific References

EAN13
3111950097303
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Indulge yourself with a selection of fine Sabarot products and enjoy:

  • 1 "200 years Sabarot" Collection Box of green Puy lentils 500g
  • 1 jar of Porcini mushrooms in vinegar 120g
  • 1 jar of Extra dried porcini mushrooms 40g
  • 1 jar of Tartufata with summer truffle jar 90g

Customer reviews

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0 1 2 3 4
(5/5

très bon


A poêler, on n'est pas loin du cèpe frais.<br /> Vous en avez pour 4 gros mangeurs.

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