Porcini in oil 455g

Porcini in SABAROT oil 455g

Porcini in Sabarot oil are quick and easy to use. You can add them to stuffing, a gratin, a sauce, or simply sauté them. For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origin of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. The primary objective of Sabarot remains high-end production of local products, in accordance with the company's tradition and the gastronomic reputation of the region.

Ingredients

Porcini (Boletus edulis), sunflower oil, salt.

Preparation Tips

Let drain. Prepare as you wish like fresh mushrooms, as a side for meat, fish, or omelet. Delicious in a gratin or sautéed.

Nutritional Information / 100g

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