




- The taste of mushroom mixed with acidity
- Open, skewer, enjoy!
- Ideal for skewering as an appetizer
Porcini in Sabarot oil are quick and easy to use. You can add them to stuffing, a gratin, a sauce, or simply sauté them. For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origin of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. The primary objective of Sabarot remains high-end production of local products, in accordance with the company's tradition and the gastronomic reputation of the region.
Porcini (Boletus edulis), sunflower oil, salt.
Let drain. Prepare as you wish like fresh mushrooms, as a side for meat, fish, or omelet. Delicious in a gratin or sautéed.
Energy value | 264 kcal |
Fats of which saturated fatty acids |
25g 3g |
Carbohydrates of which sugars |
0.5g |
Dietary fibers | 6.1g |
Proteins | 6g |
Salt | 0.8g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
Indulge yourself with a selection of fine Sabarot products and enjoy:
A poêler, on n'est pas loin du cèpe frais.<br /> Vous en avez pour 4 gros mangeurs.
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