A gourmet spread that combines Einkorn from Velay with the sweetness of roasted peppers. Enhanced with garlic, Herbes de Provence, and a hint of Espelette pepper, it offers a generous texture and Mediterranean flavors.
As a side for grilled vegetables, raw vegetables, or a charcuterie platter.
To be served with cheeses, especially goat or sheep cheese.
As an accompaniment to grilled meats.
For an even more gourmet toast, add a few shavings of goat or sheep cheese and a drizzle of olive oil. You can also serve it on slightly toasted slices of bread to enhance its roasted pepper notes.
Peppers (42.10%), Einkorn from Velay (30.20%), onion, tomato concentrate, Olive Oil, Garlic, Salt, Herbes de Provence, Espelette Pepper, Black Pepper.
Processed in a facility that handles: gluten, nuts, celery, egg, mustard, fish, soy, dairy, sulfites.
Before opening, store at room temperature and away from light. After opening, store for 72 hours at over 4°C.
Ready to enjoy, this spread is savored directly at room temperature.
| Energy value |
509 kJ (121 kcal) |
|
Fats Of which saturated fatty acids |
5.22g 0.68g |
|
Carbohydrates Of which sugars |
15.09g 4.37g |
| Fiber | 2.51g |
| Proteins | 2.77g |
| Salt | 0.61g |
Discover all the quality and expertise of SABAROT products on www.sabarot.com/actualites-et-recettes/actus-recettes/recettes/
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