Cardoons Tradition - Jar 400g - Grandjean
Description
- Ideal accompaniment for your meats and poultry
- Can be cooked in different ways
- Meticulously hand-sliced
- Perfect for a cardoon gratin with bone marrow
Product Details
Traditional Grandjean Cardoons 400g
Enjoy the traditional taste on your table without the hassle of preparation with the Traditional Cardoons. A staple for festive meals and big winter Sundays, cardoon is renowned for its tender texture and subtle flavor. The little extra that makes all the difference: Sabarot has done all the work for you. Forget about the long and tedious cleaning, your cardoons are already ready to cook!
Ingredients
Cardoons, water, salt, antioxidant: ascorbic acid.
Preparation Advice
Drain and boil for 30 minutes in salted water. Drain again then arrange.
Nutritional Information / 100g
| Energy value | 77.4 kJ (18.4 kcal) |
|
Fats of which saturated fatty acids |
|
|
Carbohydrates of which sugars |
1.2g 1.2g |
| Fibers | 1.3g |
| Proteins | 0.7g |
| Salt | 1.1g |
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Specific References
- EAN13
- 3111952031718