R&D, Sabarot is recruiting!

R&D, Sabarot is recruiting!

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Job offer – r&D and culinary project manager

Missions

Research new consumer trends (competitive intelligence) and new raw materials in conjunction with purchasing.
Create recipes, specifications, technical sheets…
Develop new organoleptic characteristics for a product while taking into account customer expectations
Rigorously organize, carry out and monitor tests at pilot and industrial stages.
Organize product tastings, prepare reports and analysis
Study technical feasibility with the production tool in conjunction with the Maintenance and Methods & Industrialization departments
Carry out laboratory tests, and, in collaboration with the Methods and Industrialization Manager, ensure industrial transfer for new product launches.
Monitor the first productions and validate or modify the process through adjustments
Plan product modifications and monitor project progress
Communicate progress on new launches to the various departments
Monitor launches and draw up launch sheets
Make proposals to management and guarantee a schedule for the implementation of the chosen orientations
Ensure the implementation of a control plan for the ageing of finished products
Guaranteeing food safety and instilling good practices
Monitor the research tax credit file in conjunction with the finance department
Cooking the brand’s products to highlight them in vegetarian recipes
Propose elegant, high-impact visuals for recipes and communication materials
Create tasting dishes for trade fairs and company events

You may be required to work on cross-functional projects, and will interact with the Marketing, Sales, Industrial, Purchasing, Quality and Controlling departments.

Skills

Creativity
Good interpersonal skills
Rigor and organization
Proposal force
Autonomy
Love to cook

Skills

Bac + 3 minimum
Ability to manage several projects in parallel, ensuring that schedules, costs, resources and quality are monitored.
Expertise in food safety
Competence in microbiology and sensory analysis
Fluency in English
Product knowledge
Culinary skills

Want to know more or how to apply?

Contact the company’s HR department

SERVICE RH2 rue des Perdrix43320 ChaspuzacTel. 04 71 08 09 10

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The health benefits of legumes

The health benefits of legumes

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Legumes belong to the Fabaceae family. They are the third largest family of flowering plants on the planet, with nearly 20,000 different species on every continent.
They are defined as plants whose seeds are contained in pods and consist of :– Pulses such as dried beans, lentils, chickpeas, peas and split peas, broad beans.– Other protein-rich plants such as dried peas, field beans, lupins and soybeans.
In various forms – dried, fresh, canned, frozen or in ready-to-eat dishes – they can be easily integrated into everyday cooking, whatever the season.

Source: Fédération des Légumes Secs (FNLS) website – www.legume-sec.com

Energy on your plate

Rich in protein, fiber and sources or certain minerals and vitamins, legumes play an important role in your health. Providing multiple nutritional benefits for your body’s proper functioning, they are particularly rich in vegetable proteins and contain most of the essential amino acids.
Depending on the legume, they also contain B vitamins, magnesium, iron, calcium, potassium and/or zinc.
Pulses are also rich in fiber, which plays an important role in your health and is all too often missing from your daily diet. According to Santé Publique France, they have a satiating effect, helping to regulate your appetite.

The main advantages are :
– Source of minerals
– Rich in fiber
– Low glycemic index
– A wide variety of pulses for countless recipes!

Source: (1) Clqual composition table and REGULATIONS (EC) No 1924/2006 and REGULATION (EC) No 1925/2006

Order my legumes

Stop preconceived ideas

Pulses, or “legumes”, wrongly suffer from a bad image linked to long soaking or cooking times. Sabarot invites you to discover a new culinarity, more joyful, more gourmet, more respectful, and innovates with products that meet the expectations of today’s consumers.

Ready in just 8 minutes, discover the “Fast cooking” range.

Precooked using an all-natural process, Sabarot’s “Cuisson rapide” dried vegetables reduce cooking time to just 8 minutes!
Cooked more quickly than pasta or rice, they also retain all their taste qualities.

Discover the "Rapid cooking" range

Eat pulses and cereals with ease

Vegetable patty mixes let your imagination run wild. Small patties for aperitifs or bowls, larger ones for burgers, falafel-style patties for salads… As for the dahls, they can be eaten as they are or blended to make delicious veloutés.

Ready to cook

Running out of ideas?

Les chaperons regularly prepare delicious recipe ideas for you to discover on the website or on our social networks!

Load up on recipe ideas!

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The Green PUY PDO Lentil on France 5

The Green PUY PDO Lentil on France 5

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Les chaperons on France Télévisions!

March 19, 2024, FRANCE TELEVIONS broadcast a report entitled “Toi l’Auvergnat, quand tu mangeras” (You the Auvergnat, when you eat) on the Auvergne, a region rich in local gastronomy. Emblematic products from the region were highlighted. The teams from France 5 came to our company to see how the A.O.P. Lentille verte du Puy is sorted and packaged.

discover the extract

See the whole report

 

Aired on 03/19/2024 at 9:07 PM Available until 07/16/2024Reportage réalisé par : Frédérique MergeyProduction company: ITV Studios France / France Télévisions
Discover the whole of this delicious report is available in replay on France Télévisions >>

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Finalists in the BFM Business ETI competition!

Finalists in the BFM Business ETI competition!

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Les chaperons sont encore en lice pour le prix ETI de BFM Business dans la catégorie RSE. 🥳 Retour en images sur le passage de notre Directrice de marque, Sabine MARGOT.

🌍 Derrière la RSE, se cachent des préoccupations sociales et environnementales, ainsi qu’une véritable responsabilité sociétale. 

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Petit Épeautre du Velay cookies

Petit Épeautre du Velay cookies

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To celebrate Grandmother’s Day, we’ve come up with this delicious recipe for healthy yet delicious cookies made with Petit Épeautre du Velay!

Ingredients

250 g Petit Épeautre du Velay (Velay spelt)
100 g butter
60 g brown sugar
60 g almond powder
1 egg
1 sachet yeast
70 g chocolate chips

I ORDER MY PETIT ÉPEAUTRE DU VELAY

Recipe

Start by preheating your oven to 180°C.
Weigh out 250 g of Petit Épeautre du Velay cooked for 10 min and blend to obtain flour.
Pour 100 g butter and 60 g brown sugar into a mixing bowl. Mix and add 60 g almond powder, 1 egg and a sachet of baking powder. Finish by adding 70 g chocolate chips.
After mixing your dough well, form small balls and lay them out on baking paper.
Bake for 12 minutes.

Petit Épeautre du Velay

This ancestral cereal is grown in the Auvergne at an altitude of over 800 meters, on the Velay high plateaux. Petit Épeautre du Velay is a healthy alternative to pasta and rice. A 100% local product, created by Sabarot, Petit Épeautre du Velay is good for the environment and good for your health (it contains 8 essential amino acids). The 10-minute cooking time, obtained by polishing the grain, allows you to consume a healthy product quickly and easily. With its nutty, crunchy taste, you can give free rein to your desires: starter, main course or dessert… In a salad, in soup, as an accompaniment to fish or meat, our Petit Épeautre du Velay invites you to be creative.

I ORDER MY PETIT ÉPEAUTRE DU VELAY

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