Porcini

Porcini dried and porcini in jars: the authentic taste of the cèpe mushroom

For over 200 years, Sabarot has been committed to offering good, healthy, and natural products, without additives, with special attention to the supply chain and respect for the plant. This historical requirement is fully expressed in our selection of porcini, derived from our recognized expertise in the entire universe of wild mushrooms, where quality, traceability, and taste always go hand in hand.

The porcini, also known as porcini mushrooms or Boletus edulis, are essential in French cuisine. At Sabarot, a family business founded in 1819, we select dried porcini and porcini in jars for their aromatic intensity, naturalness, and ease of use in everyday life.

Whether you are a demanding gourmet, a curious flexitarian, or a fan of well-stocked pantries, the dried cèpe is a valuable culinary base: little quantity, lots of taste, zero waste.