The porcini Sabarot granules will bring a good porcini flavor to your dishes. Sprinkle them in your gratins (before cooking), your mashed potatoes (in the milk), fondues, sauces... For over 30 years, Sabarot has been creating, all over the world, supply chains to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. The primary objective of Sabarot remains the premium production of local products, in accordance with the tradition of the company and the gastronomic reputation of the region.
Dried porcini (Boletus edulis) in granules.
Sprinkle directly into your liquid preparations before cooking.
| Energy | (293 kcal) |
|
Fat Including saturated fatty acids |
3g 0.5g |
|
Carbohydrate Including sugars |
25g 11g |
| Fibre alimentaires | 23g |
| Protein | 30g |
| Salt | 0.02g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
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Produit parfait dans les sauces et les gratins !
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