Dried beans

The dried beans are sources of many benefits. They are high in vitamins, minerals and proteins.

There are different varieties, different colors, or sizes with a specific texture or taste and therefore a different cooking use.

Home Sabarot, you will find red beans black beans flagelets (or fayots) white beans small to giant, red label or IGP...

In salad, cassoulet, chili, with meat, fish, cereals or dessert you can make all your favorite recipes!