




- Rich in fiber
- Ideal in soup and salad
- Enhance your dishes
- Mild flavor
Full of qualities, this bean, also known as red soybean, is the mascot of Japanese pastries. It is used in both savory dishes and desserts. So don't hesitate and try it!
Azuki beans
Possible presence of cereals containing gluten.
Soak overnight (12 hours) in 1.5 times their volume of cold water. After discarding the water, bring to a boil in fresh water. Then cook on low heat for about 90 minutes.
Energy value | 1377 kJ (329 kcal) |
Fat Of which saturated fatty acids |
0.5g 0.2g |
Carbohydrates Of which sugars |
63g 0.1g |
Dietary fiber | 12.78g |
Proteins | 19.9g |
Salt | 0.02g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
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