




- Rich in fibre
- Ideal in soup and salad
- Enhance your dishes
- Mild flavor
Full of qualities, this bean, also known as red soybean, is the mascot of Japanese pastries. It is used in both savory dishes and desserts. So don't hesitate any longer and give it a try!
Azuki beans
Possible presence of cereals containing gluten.
Soak overnight (12 hours) in 1.5 times their volume of cold water. After discarding the water, bring to a boil in fresh water. Then cook on low heat for about 90 minutes.
Energy | 1377 kJ (329 kcal) |
Fat Including saturated fatty acids |
0.5g 0.2g |
Carbohydrate Including sugars |
63g 0.1g |
Fibre alimentaires | 12.78g |
Protein | 19.9g |
Salt | 0.02g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
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