Dried peas

Dried peas: chickpeas and split peas, essential plant-based staples for everyday use

The dried peas, whether they are chickpeas or split peas, are essential staples in everyday cooking. Easy to store, versatile, and naturally rich in protein, they fit well in both simple family cooking and more creative recipes.

At Sabarot, since 1819, we have cultivated a unique expertise around dried vegetables and cereals. Based in Haute-Loire, the family business, now led by the 7th generation, promotes a plant-based diet that is both delicious, accessible, and committed.

Choosing a Sabarot dry pea is therefore much more than choosing an ingredient: it is trusting a historical expertise, a demanding selection, and a modern vision of plant-based foods.