Kasha (toasted buckwheat) 500g
Description
- Ideal as a side with your vegetables or in a salad
- The typical taste of buckwheat with a roasted note
- Ready in 10 minutes
Product Details
Kasha (toasted buckwheat) 500g SABAROT
Kasha is the term used for hulled and roasted buckwheat. It is mainly consumed in Eastern Europe today. With its slight chestnut flavor and slightly smoky taste, it adds an original and delicious touch to all your dishes. Cooked in 10 minutes, you can enjoy it in salads, pancakes, or as a side dish with your meat, vegetable, or fish dishes.
Ingredients
Roasted buckwheat
The workshop produces cereals containing gluten, soy or sesame
Preparation Tips
Immerse in boiling salted water for 10 minutes. This package contains 6 servings of 80g each.
Nutritional Information / 100g
| Energy | 1500 kJ (356 kcal) |
|
Fat Including saturated fatty acids |
3.5g 0.7g |
|
Carbohydrate Including sugars |
64g 0g |
| Fibre alimentaires | 7g |
| Protein | 12.9g |
| Salt | 0.0025g |
![]()
Discover all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Data sheet
- Format
- 500g
- Family
- Buckwheat
- Packaging
- Andui
- Type of cereals
- Sarrasin
- Cooking time
- 10 minutes or less
- Nutriscore
- A
- Product characteristics
- Packaged in France
Quick cooking
Recyclable packaging
Specific References
- EAN13
- 3111952025182