Kasha (toasted buckwheat) 500g SABAROT

Kasha is the term used for hulled and roasted buckwheat. It is mainly consumed in Eastern Europe today. With its slight chestnut flavor and slightly smoky taste, it adds an original and delicious touch to all your dishes. Cooked in 10 minutes, you can enjoy it in salads, pancakes, or as a side dish with your meat, vegetable, or fish dishes.

Ingredients

Roasted buckwheat

The workshop produces cereals containing gluten, soy or sesame

Preparation Tips

Immerse in boiling salted water for 10 minutes. This package contains 6 servings of 80g each.

Nutritional Information / 100g

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