




- Grilled buckwheat from organic farming
- A slight chestnut taste, slightly smoky
- Adds an original and tasty touch
- Cooks in 10 minutes
Kasha is the term used for hulled and roasted buckwheat. Today, it is mainly consumed in Eastern Europe. With its slight chestnut flavor, lightly smoked, it will add an original and tasty touch to all your dishes. Cooked in 10 minutes, you can enjoy it in a salad, as a pancake, or as a side dish to your meat, vegetable, or fish dishes.
Grilled buckwheat
The workshop produces cereals containing gluten, soy or sesame
Immerse in boiling salted water for 10 minutes. This package contains 12 portions of 80g.
Energy | 1500 kJ (356 kcal) |
Fat Including saturated fatty acids |
3.5g 0.7g |
Carbohydrate Including sugars |
64g 0g |
Fibre alimentaires | 7g |
Protein | 12.9g |
Salt | 0.0025g |
Discover all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
Looking for a recipe idea? Click here!
Parfaitement satisfaite
La commande est très vite arrivée merci
Excellent produit...en infusion ou en céréale
J'achète constamment ce sarrasin dans notre magasin Biocoop, de très bonne qualité, parfumé et très délicieux ! C'est le kasha le meilleur pour la santé :-)
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