Discover the Einkorn from Velay 10-minute cooking in its vintage design collectible metal box.
This box honors the Einkorn from Velay, an emblematic ancient cereal cultivated on our volcanic lands of Haute-Loire. Known for its authentic texture and remarkable taste qualities, this product embodies all the expertise and heritage of our region.
At Sabarot, we are committed to bringing these products to life, telling a story: that of a terroir, passionate producers, and a family-owned business deeply attached to its roots. More than just a container, this box is designed as a collectible item. Once emptied, it becomes a refillable decorative accessory, ready to beautify your kitchen.
A new piece to add to your collection.
Einkorn from Velay 10 minutes.
Contains gluten.
The information in bold is intended for people who are intolerant or allergic.
Pour the petit épeautre du Velay into a large volume of water and cook for about 10 to 12 minutes depending on the desired consistency.
This box contains about 6 portions of 60g.
| Energy Value | 1469 kJ (348 kcal) |
|
Fats Of which saturated fatty acids |
3.3g 0.5g |
|
Carbohydrates Of which sugars |
63.9g 1.6g |
| Dietary Fiber | 8.3g |
| Proteins | 12.2g |
| Salt | 0.02g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
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