




- Iconic product of the Pagès house
- A delicate and lemony taste of Verbena
- For the food lovers
Born in Puy-En-Velay in Auvergne, in 1859, Pagès is the story of a tradition that begins with the making of teas and infusions. Then, with exceptional expertise in plants, Victor Pagès took over his cousin's distillery, Joseph Rumillet-Charretier, inventor of Verbena du Velay. This was followed by many other specialties such as aperitif, liqueurs, syrups, or candies.
Derived from the Verbena liqueur, this verbena syrup is a must-have in the Pagès range.
When diluted with still or sparkling water, this syrup will refresh and quench your thirst.
Liquid sugar, water, natural verbena flavor, preservative: E202- safflower concentrate- colorant: E133
Energy value | 1436 kJ (344 kcal) |
Fat of which saturated fatty acids |
0.3g 0g |
Carbohydrates of which sugars |
86g 61g |
Dietary fiber | 0g |
Proteins | 0g |
Salt | 0g |
Discover all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
Excellent
Ce sirop est très agréable, désaltérant et frais.<br /> La livraison s'est très bien déroulée et surtout très rapide.
Commande envoyée rapidement, très bien emballée.<br /> Je recommande
Excellent
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