




- Iconic product of the Pagès house
- A delicate and lemony taste of Verbena
- For food lovers
Born in Puy-En-Velay in Auvergne, in 1859, Pagès is the story of a tradition that begins with the creation of teas and infusions. Then, with exceptional expertise in plants, Victor Pagès took over the distillery of his cousin, Joseph Rumillet-Charretier, inventor of the Verveine du Velay. Many other specialties followed, such as aperitifs, liqueurs, syrups, and candies.
This verbena liqueur is made from a simple maceration of verbena leaves, immediately dried once harvested, to preserve all its aromatic qualities and smoothness on the palate.
Can be consumed on ice as a digestif, or in cocktails as an aperitif.
Excessive alcohol consumption is dangerous for health. Consume in moderation.
The purchase of this product is strictly prohibited for those under 18.
Discover the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Produits raffinés d'excellente qualité , très grande réactivité , colis arrivé en parfait état très bien emballé dans les temps indiqués .La Liqueur de Verveine bio a une très belle couleur .
A couper le souffle
Très bon produit. Goût délicat. Un digestif bien apprécié. Livraison rapide. Je recommande ??
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