




- Iconic product of the Pagès house
- A delicate and lemony taste of Verbena
- For the food lovers
Born in Le Puy-En-Velay in Auvergne, in 1859, Pagès is the story of a tradition that begins with the making of teas and infusions. Then, with exceptional expertise with plants, Victor Pagès took over the distillery of his cousin, Joseph Rumillet-Charretier, the inventor of Verveine du Velay. Many other specialties followed, such as aperitif, liqueurs, syrups, or candies.
This verbena liqueur is made from a simple maceration of verbena leaves, immediately dried once harvested, to preserve all its aromatic qualities and its smoothness on the palate.
Consume on ice as a digestif, or in cocktails as an aperitif.
Excessive alcohol consumption is dangerous for your health. Consume in moderation.
The purchase of this product is strictly prohibited for those under 18 years old.
Discover all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
Excessive drinking is dangerous for your health. Consume with moderation.
The purchase of this product is strictly prohibited for those under 18.
Produits raffinés d'excellente qualité , très grande réactivité , colis arrivé en parfait état très bien emballé dans les temps indiqués .La Liqueur de Verveine bio a une très belle couleur .
A couper le souffle
Très bon produit. Goût délicat. Un digestif bien apprécié. Livraison rapide. Je recommande ??
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