tartufata with summer truffle jar 90g - SABAROT

The Tartufata Sabarot lends itself to numerous preparations, whether hot or cold. It pairs wonderfully with your pasta dishes, risottos, omelets, and much more. Whether integrated into a stuffing or simply spread on toast for an appetizer, it will delight all palates! This condiment is versatile and adapts to a multitude of recipes: croque-monsieur, pizzas, savory crepes, ravioli, noodles, potatoes, polenta, rice, toasts, scrambled eggs, foie gras, truffle butter, aïoli, and cream sauces or even to enhance the stuffing of a Christmas capon. The possibilities are endless!

For more flavor, add it at the end of cooking.

It's a must-have in your pantry to easily transform all your dishes into chef-quality meals!

Ingredients

Cultivated mushrooms (Agaricus bisporus - origin: EU), sunflower oil, extra virgin olive oil, Summer Truffle (Tuber aestivum Vitt.) 5%, black olives (olives, salt, stabilizer: ferrous gluconate E579), salt, flavoring.

Storage Tips

After opening, keep refrigerated and consume within 7 days.

Nutritional Information / 100g

Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/