




- Ideal for enhancing a budget-friendly meat dish
- Surprise your guests with a uniquely flavored salt
- Delicious Guérande salt with truffle
The Tartufata Sabarot lends itself to many preparations, whether hot or cold. It pairs beautifully with your pasta dishes, risottos, omelets, and much more. Whether integrated into a stuffing or simply spread on a toast for an appetizer, it will delight all palates! This condiment is versatile and adapts to a multitude of recipes: croque-monsieur, pizzas, savory crepes, ravioli, noodles, potatoes, polenta, rice, toasts, scrambled eggs, foie gras, truffle butter, aioli, and cream sauces, or even to enhance the stuffing of a Christmas capon. The possibilities are endless!
For more flavor, add it at the end of cooking.
It's a must-have in your pantry to effortlessly transform all your dishes into chef-worthy meals!
Cultivated mushrooms (Agaricus bisporus - origin: EU), sunflower oil, extra virgin olive oil, Summer Truffle (Tuber aestivum Vitt.) 5%, black olives (olives, salt, stabilizer: ferrous gluconate E579), salt, flavoring.
After opening, store in the refrigerator and consume within 7 days.
Energy value | 1013 kJ (242 kcal) |
Fat Of which saturated fatty acids |
24g 3.1g |
Carbohydrates Of which sugars |
1g 0.9g |
Proteins | 4.3g |
Salt | 1.2g |
Discover all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
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