Green Puy Lentil Cream with Vanilla 150g

Green Puy Lentil Cream with Vanilla 150g SABAROT

A sweet cream as surprising as it is delicious, which reimagines the Green Puy Lentil in a dessert version. Its sweet chestnut notes blend with vanilla for an original discovery of this Haute-Loire specialty.

Pairings:

To enjoy on a slice of fresh or lightly toasted bread, like a jam.

To spread on crepes, waffles, or pancakes.

To serve with cottage cheese or plain yogurt.

To pair with fresh fruits, especially red fruits.

To use as a filling for cookies, tartlets, or homemade desserts.

Tips:

For a simple and elegant dessert, place the cream in a small glass and add some red fruits as well as some crumbled shortbread biscuits.

Ingredients

Cooked Green Puy Lentil (38.5%), lentil cooking water, sugar, gelling agent: agar-agar, vanilla powder (1%).

Processed in a workshop that handles: gluten, nuts, celery, egg, mustard, fish, soy, milk, sulfites.

Storage advice:

Before opening, store at room temperature and away from light. After opening, store for 72 hours at more than 4°C.

Preparation advice:

Ready to enjoy, this spread is savored directly at room temperature.

Nutrition Information / 100g

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