




- Will bring texture and originality to your dishes
- A delicious and original result
- Cooks in 10 minutes
Chef Pierre Sang Boyer has collaborated with our company to create a unique mix: a blend of round rice, P.D.O. Le Puy green lentils, and red quinoa, carefully selected and presented in an elegant collector's box. This iconic Korean dish is transformed with a touch of Auvergne, the region where the chef spent his childhood.
On your marks, get set, cook! Cook this delicious mix and enhance it according to your desires (vegetables, spices, mushrooms, meats, fish...), creating an innovative and surprising dish!
This collaboration is the result of an alliance between a chef renowned for his exceptional talents and a company known for its quality products.
Round rice (85%), P.D.O. Le Puy green lentils (8%), Red quinoa (7%).
The workshop produces cereals containing gluten.
The information in bold is intended for people who are intolerant or allergic.
In a saucepan, pour the mix into twice its volume of boiling water and cook for 20 minutes, then drain. This mix will serve as a base for your Bibimbap or other dishes. This package contains approximately 7 portions of 70g each.
Energy Value | 1495.6 kJ (352.3 kcal) |
Fat of which saturated fatty acids |
0.9g 0.2g |
Carbohydrates of which sugars |
76.4g
|
Dietary Fiber | 2.2g |
Protein | 8.6g |
Salt | 0.01g |
Discover all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
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