




- Will bring texture and originality to your dishes
- A delicious and original result
- Cooks in 10 minutes
Chef Pierre Sang Boyer signs a collaboration with our company around a unique blend: a combination of round rice, P.D.O. Le Puy green lentils, and red quinoa, carefully selected and offered in an elegant collection box. This iconic Korean dish is transformed with an Auvergne twist, a region that shaped the chef's childhood.
Ready, set, cook! Cook this delicious blend and garnish it as you wish (vegetables, spices, mushrooms, meats, fish...), creating an innovative and surprising dish!
This collaboration is the alliance between a chef recognized for his exceptional talents and a company renowned for its quality products.
Round rice (85%), P.D.O. Le Puy green lentils (8%), red quinoa (7%).
The workshop produces cereals containing gluten.
Information in bold is intended for people who are intolerant or allergic.
In a saucepan, pour the blend into twice its volume of boiling water and cook for 20 minutes then drain. This blend will serve as a base for your Bibimbap or other dishes. This package contains approximately 7 servings of 70g each.
Energy value | 1495.6 kJ (352.3 kcal) |
Fat of which saturated fatty acids |
0.9g 0.2g |
Carbohydrates of which sugars |
76.4g
|
Dietary fiber | 2.2g |
Proteins | 8.6g |
Salt | 0.01g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
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