




- Sabarot offers you this set of 6 jars of dried mushrooms
- To please yourself or others
- Long shelf life
- Flavor preserved
The dried shiitakes Sabarot are carefully selected and will add texture and flavor to all your Asian dishes. You can use them in soups, with stir-fried noodles, in tempura... Feel free to use the rehydration water for even more flavor! For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, at the heart of the Auvergne region. The primary goal of Sabarot remains the high-end production of local products, in accordance with the company's tradition and the gastronomic reputation of the region.
Dried Shiitake (Lentinus edodes).
Rehydrate the mushrooms in boiling water for about 20 minutes. Then cook as fresh mushrooms. Caution, to avoid any risk of poisoning, this mushroom must be cooked thoroughly before consumption.
Energy Value | (372 kcal) |
Fats Including saturated fatty acids |
1g 0.1g |
Carbohydrates Including sugars |
75.4g 2.2g |
Dietary Fiber | 11.5g |
Proteins | 9.6g |
Salt | 0.03g |
Discover all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
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