The dried shiitakes Sabarot are carefully selected to bring texture and taste to all your Asian dishes. You can use them in soups, with stir-fried noodles, in tempura... Feel free to use the rehydration water for even more flavor! For over 30 years, Sabarot has been creating supply chains worldwide to guarantee the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, at the heart of Auvergne. The primary goal of Sabarot remains the premium production of local products, in line with the company's tradition and the gastronomic reputation of the region.
Ingredients
Dried Shiitake (Lentinus edodes).
Preparation Advice
Rehydrate the mushrooms in boiling water for about 20 minutes. Then cook them like fresh mushrooms. Be careful, to avoid any risk of poisoning, this mushroom must be thoroughly cooked before consumption.
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