The dried shiitakes Sabarot are selected with the greatest care and will bring texture and taste to all your Asian preparations. You can use them in soups, with stir-fried noodles, in tempura.... Feel free to use the rehydration water for even more flavor! For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the department of Haute-Loire, in the heart of Auvergne. The primary goal of Sabarot remains the high-end production of local products, in accordance with the company's tradition and the gastronomic reputation of the region.
Dried Shiitake (Lentinus edodes).
Rehydrate the mushrooms in boiling water for about 25 minutes. Then cook them as fresh mushrooms. Be careful, to avoid any risk of poisoning, this mushroom must be thoroughly cooked before consumption.
| Energy Value | (372 kcal) |
|
Fat of which saturated fatty acids |
1g 0.1g |
|
Carbohydrates of which sugars |
75.4g 2.2g |
| Dietary Fiber | 11.5g |
| Proteins | 9.6g |
| Salt | 0.03g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
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