Dried cloud ear fungus 30g SABAROT

The dried black mushrooms Sabarot will add texture and flavor to all your Asian dishes: spring rolls, soups, noodles, or fried rice... Feel free to use the rehydration water for even more taste! For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. The primary goal of Sabarot remains the high-end production of local products, in line with the company's tradition and the gastronomic reputation of the region.

Ingredients

Dried black mushrooms (Auricularia auricula judae).

Preparation Tips

Rehydrate the mushrooms in boiling water for about 30 minutes. Then cook them like fresh mushrooms.

Nutritional information / 100g

Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/