How to Cook Jarred and Canned Mushrooms?

Canned mushrooms are very easy to use! Open the jar, rinse the mushrooms with clear water, drain, and cook as you wish just like fresh mushrooms!

Simply sautéed with a bit of garlic and parsley, but also in a tart, a risotto or even in cannellonis… there are no limits to your cravings!

And if you don't use them all, you can keep the mushrooms for up to 5 days between 0 and 3°C. This way, you can use them for another recipe! Feel free to indulge yourself and don't forget to innovate!

Enjoy your meal!

Find all our canned mushrooms here!

Recipe ideas with canned mushrooms: chanterelles, porcini, mushroom mixes