What to Do with Mushrooms?



Why not treat yourself from time to time? It's hard to refuse delicious mushrooms, Sabarot offers you different ways to cook your little mushrooms. So don't hesitate to surprise your next guests.

Let's stick to the classics, as simple as it is effective, the mushroom omelette remains a safe choice both in taste and with the time it will take to prepare. Still in the classics, a marvelous pizza! Sprinkle your next pizzas with our mushrooms, which will bring a unique and iconic taste to this dish.



How to Cook Mushrooms in a Pan?

Nothing could be simpler! In addition to being very quick, you can pair your sautéed mushrooms with many other foods.

But first, a few steps to follow:

1. Clean and slice your mushrooms beforehand (you can select the quantity according to your preference)

2. Pour oil into a hot pan (you can add onions to enhance the flavor)

3. Just add your mushrooms and let them simmer for about 5 minutes

4. You can now enjoy your hot mushrooms!

They can very well accompany meat or fish, for example.



Which Mushrooms to Choose for Making Risotto?

And why not vary the recipes? Risotto, this Italian recipe that makes many salivate, our mushrooms will go very well with this dish. Anything is possible, most edible mushrooms will pair very well with your preparation. Button mushrooms for a more classic dish, up to morels for a top-class risotto!

Try them all to make your choice. The only limit is your imagination.



Other Ideas?

For more wintery ideas, why not mix your mushrooms with cheese and charcuterie to break the mold of the famous raclette. In soup or gratin, mushrooms will go very well as an additive in most of your dishes.

Once again, the only rule here is to have an overflowing imagination and creativity.



Bon appétit!



Find all our mushrooms for sale here!

Find all our mushroom-based recipes here!

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