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Dried pulses - Lentils - Red split lentils from France - Paper bag 240g - Sabarot
Dried pulses - Lentils - Red split lentils from France - Sabarot
Dried pulses - Lentils - Red split lentils from France - Paper bag 240g - Sabarot
Dried pulses - Lentils - Red split lentils from France - Sabarot

Red split lentils from France - 240g paper bag

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€2.55
(€10.63 /Kg)
  • Picto emballage-recyclable.svg Recyclable packaging
  • Picto 100-vegetal.svg 100% plant-based
  • Picto conditionne-en-france.svg Packaged in France
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Description

  • Rich in protein: 16.6 g per serving
  • Lentils 100% French
  • Quick cooking 8 minutes
  • Recyclable bag that reduces over-packaging

Looking for a recipe idea? Click here!

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Product Details

Red split lentils from France - 240g Paper Bag SABAROT

Discover the lentils corail from France Sabarot, in a 240g paper bag. Easy to prepare in 8 minutes, they reveal a tender and flavorful almond. Ideal for your soups, salads, or as a side dish, they bring color, softness, and balance to your meals.

Ingredients

Red split lentils from France
The workshop also manufactures cereals containing gluten and soy.

The information in bold is intended for people with intolerances or allergies.

Preparation Tips

Cook the lentils gently in a large volume of water for 8 to 10 minutes from boiling. This package contains 4 portions of 60g.

Nutritional Information / 100g

Energy value 1390 kJ (328 kcal)

Fat

Of which saturated fatty acids

0.8g

0.14g

Carbohydrates

Of which sugars

44.9g

1.3g
Fiber 15.4g
Proteins 27.7g
Salt

Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/

Data sheet

Format
240g
Family
Lentils
Origin of produce
France
Packaging
Paper bag
Type of lens
Coral lentils
Nutriscore
A
Product characteristics
100% plant-based
Packaged in France
Recyclable packaging
PF04726

Specific References

EAN13
3111952047269
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0 1 2 3 4 2 Review(s) 
The lentils coral are distinguished by their attractive orange color. A mild and slightly sweet flavor Quick cooking in 8-9 minutes In puree, soup, or dahl Looking for a recipe idea? Click here
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