• A delicious cream made with Le Puy green lentils
• A texture similar to chestnut cream
• To be used in all your preparations
• Will delight both young and old

• A true caviar effect in your dishes
• Firm lentil with good cooking resistance
• For exceptional colors
• Quick cooking in 8-9 minutes

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• Delicious shortbread beautifully presented
• 100% artisanal shortbread
• An exclusive Sabarot

• Ready in just 8 minutes!
• 1 preparation, 2 uses: as dahl or as a creamy soup
• No added salt, no additives, no preservatives
• A new way to enjoy dried pulses
• Slightly spicy

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• Ready in just 8 minutes!
• 1 preparation, 2 uses: as dahl or as a creamy soup
• No added salt, no additives, no preservatives
• A new way to enjoy legumes

Looking for a recipe idea? Click here!

• The whole history of the Le Puy green lentils
• Jean Bost & Jean-René Mestre

• Enjoy the famous Le Puy green lentils in a different way
• Ideal as an appetizer: open, spread, and enjoy!
• Open, spread, enjoy!
• An exclusive Sabarot

• Green lentils from organic farming
• As a side dish for meats, fish
• Rich in fibre and a source of protein
• Origin France

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