Red split lentils 1Kg
Description
- The lentils coral are distinguished by their attractive orange color.
- A mild and slightly sweet flavor
- Quick cooking in 8-9 minutes
- In puree, soup, or dahl
Product Details
Red split lentils 1Kg SABAROT
Easy to prepare, lentils corail lend themselves to all sorts of culinary creations: in soups, salads, or as a side vegetable. The history of lentils dates back to the Neolithic era. They were much larger then than they are today and were a part of the diet of Egyptians, Greeks, and Romans. The Corail lentil is a tender, hulled almond.
Ingredients
Red split lentils
Possible presence of cereals containing gluten.
Cooking Tips
Cook the lentils over low heat in three times their volume of water for about 9 minutes from boiling.
Nutritional Information / 100g
| Energy | 1460 kJ (346 kcal) |
|
Fat Including saturated fatty acids |
2.2g 0.38g |
|
Carbohydrate Including sugars |
52.3g 0g |
| Fibre alimentaires | 10.8g |
| Protein | 23.9g |
| Salt | 0.02g |
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Data sheet
- Format
- 1Kg
- Family
- Lentils
- Packaging
- Plastic bag
- Type of lens
- Coral lentils
- Cooking time
- 10 minutes or less
- Nutriscore
- A
- Product characteristics
- Quick cooking
Rich in fiber
Rich in protein
Specific References
- EAN13
- 3111957402681