




- A true caviar effect in your dishes
- Firm lentil with good cooking stability
- For extraordinary colors
- Quick cooking in 8-9 minutes
Easy to prepare, lentils corail lend themselves to all sorts of culinary creations: in soups, salads, or as a side vegetable. The history of lentils dates back to the Neolithic era. They were much larger then than they are today and were a part of the diet of Egyptians, Greeks, and Romans. The Corail lentil is a tender, hulled almond.
Red split lentils
Possible presence of cereals containing gluten.
Cook the lentils over low heat in three times their volume of water for about 9 minutes from boiling.
Energy | 1460 kJ (346 kcal) |
Fat Including saturated fatty acids |
2.2g 0.38g |
Carbohydrate Including sugars |
52.3g 0g |
Fibre alimentaires | 10.8g |
Protein | 23.9g |
Salt | 0.02g |
Discover the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
Rien à redire sur la qualité des lentilles corail, juste parfait pour préparer un Dalh Indien
Top tôt pour donner un avis. Je n'y ai pas encore goûté. En revanche, attention, l'emballage général est particulièrement soigné mais le sachet a explosé dans le colis (trop de pression ?). C'est joli, les lentilles corail disséminées sur le sol, mais bon, ce n'est pas l'objectif !
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