




- The special morels are stemmed
- Selected with the greatest care
- An authentic and original taste
- A noble product with a powerful taste
The Sabarot morels are selected with the utmost care to offer you a noble product, with a strong flavor that pairs wonderfully with your meat or fish dishes, and will also enhance simple dishes like potatoes or pasta. The special morels are stemmed, allowing you to fully enjoy the soft texture of the morel heads. Feel free to use the rehydration water to further enhance the taste! For over 30 years, Sabarot has been creating supply chains around the world to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. The primary goal of Sabarot remains the premium production of local products, in accordance with the company's tradition and the gastronomic reputation of the region.
Morels (Morchella conica and/or esculenta) dried.
Rehydrate the mushrooms in boiling water for about 30 minutes. Then cook as fresh mushrooms.
Energy Value | 1687 kJ |
Fat Of which saturated fatty acids |
6g 1g |
Carbohydrates Of which sugars |
46g 6g |
Dietary Fiber | 28g |
Protein | 27g |
Salt | 0.1g |
Discover all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Please sign in first.
Sign in
Create a free account to save loved items.
Sign inCreate a free account to use wishlists.
Sign in