The Sabarot morels are selected with the utmost care to offer you a noble product with a powerful taste that pairs wonderfully with your meat or fish dishes, but also enhances simple dishes like potatoes or pasta. The special morels are stemmed, allowing you to fully enjoy the so tender texture of the morel heads. Feel free to use the rehydration water to intensify the flavor even more! For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. The primary objective of Sabarot remains the high-end production of local products, in accordance with the company's tradition and the region's gastronomic reputation.
Morels (Morchella conica and/or esculenta) dried.
Rehydrate the mushrooms in boiling water for about 30 minutes. Then cook as fresh mushrooms.
| Energy Value | (285 kcal) |
|
Fats of which saturated fatty acids |
3g 0.5g |
|
Carbohydrates of which sugars |
20g 2g |
| Dietary Fibers | 27g |
| Proteins | 31g |
| Salt | 0.1g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
Très bonnes morilles J'avais un doute en les prenant lyophilisé mais je dois dire que je suis très agréable surpris. Très bonne taille et surtout beaucoup de goût Parfait
Already reported
Excellent produit superbe qualité livraison rapide je commande ces morilles depuis bien longtemps chez sabarot rien n a changé la qualité est toujours au rendez vous
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Excellent produit !
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Produit absolument parfait suivi depuis quelques temps et jamais déçue.
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