




- Flavors your dishes: omelets, soups
- Season your dishes in 2 turns of the mill
- Enhance your recipes
The Sabarot morels are selected with the utmost care to offer you a noble product with a powerful taste that pairs wonderfully with your meat or fish dishes but will also enhance simple dishes like potatoes or pasta. The special morels are stemmed, allowing you to fully enjoy the soft texture of the morel caps. Don't hesitate to use the rehydration water to intensify the taste even more! For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the department of Haute-Loire, in the heart of Auvergne. The primary goal of Sabarot remains the high-end production of local products, in line with the company's tradition and the gastronomic reputation of the region.
Morels (Morchella conica and/or esculenta) dried.
Rehydrate the mushrooms in boiling water for about 20 minutes. Then cook as fresh mushrooms.
Energy Value | (285 kcal) |
Fat Of which saturated fatty acids |
3g 0.5g |
Carbohydrates Of which sugars |
20g 2g |
Dietary Fiber | 27g |
Protein | 31g |
Salt | 0.1g |
Discover all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
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Excellent produit !
Produit absolument parfait, suivi depuis quelques temps et jamais déçue.
Envoi très rapide.Belles morilles de bonne qualité.
Arrivée à temisxx ce des morilles pour un poulet au vin jaune.
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